I am a bit tired of eating rice and carbohydrates so I thought this might be another option for my tea, they were really yummy and very filling.

Ingredients:

• 2 chicken thighs
• 3 mushrooms
• 1 tomato
• 1 onion
• 1/4 capsicum
• pinch salt
• cos lettuce leaves
• 1/2 cup hot water

Chop up chicken and vegetables into small pieces and fry in pan until soft, add a bit of hot liquid and cook until evaporated.

Wash lettuce leaves and dry and arrange on a plate.  Place mixture along the leaves.

I then topped mine with a Vietnamese dipping sauce for a bit of extra spice.

ENJOY!!