With our weather starting to warm up a bit, it was quiche on the menu instead of stew.
This is such an easy recipe and the amounts I used can be halved to make a smaller quiche.
- Onions – 2
- Zucchini – 2
- Red capsicum – 1
- Celery – 5 stalks
- Sausages – 2 dozen
- Eggs – 2 dozen
- Milk – 3/4 cup
- Olive oil
- Salt and pepper
- Vegetable stock – 2 tablespoons
Chop the vegetables and fry in the olive oil until soft. Once soft place vegetables in the baking dish. (I used a rectangle casserole dish)
Fry up the sausages and then cut into about 1 inch pieces and then add to the vegetables in your dish.
Whisk up the eggs and add the milk, salt, pepper and vegetable stock.
Pour egg mixture over vegetables and sausages and top with grated cheese.
Bake in a moderate oven (180 degrees celcius) for approximately 30 – 40 minutes until brown.
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