Tag Archives: quiche


With our weather starting to warm up a bit, it was quiche on the menu instead of stew.

This is such an easy recipe and the amounts I used can be halved to make a smaller quiche.


  • Onions – 2
  • Zucchini – 2
  • Red capsicum – 1
  • Celery – 5 stalks
  • Sausages – 2 dozen
  • Eggs – 2 dozen
  • Milk – 3/4 cup
  • Cheese
  • Olive oil
  • Salt and pepper
  • Vegetable stock – 2 tablespoons

Chop the vegetables and fry in the olive oil until soft.   Once soft place vegetables in the baking dish. (I used a rectangle casserole dish)

Fry up the sausages and then cut into about 1 inch pieces and then add to the vegetables in your dish.

Whisk up the eggs and add the milk, salt, pepper and vegetable stock.

Pour egg mixture over vegetables and sausages and top with grated cheese.

Bake in a moderate oven (180 degrees celcius) for approximately 30 – 40 minutes until brown.




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Tuna Spaghetti Quiche
Tuna Spaghetti Quiche

We had this for tea last night and it was absolutely delicious and very filling.


  • 1 can tuna – drained
  • 1 package spaghetti
  • 1 can creamed corn
  • 2 onions
  • 3 grated carrots
  • 3 sticks celery sliced
  • 2 dozen eggs
  • 300 ml cream
  • grated cheese or feta
  • 1 packet of chicken soup mix (or chicken stock)

I wanted quite a big quiche so you could halve the ingredients for a normal size quiche.


Cook the spaghetti and drain.  Fry off the onions, celery and grated carrot.  Whisk the eggs and add the cream and mix.  Mix all the ingredients together and pour into a greased casserole dish . (Mine is 35 cm x 26 cm).

Place grated cheese on top or crumble feta over the top.  Bake for approx 50 mins in 180 degree oven.

Slice and serve with salad.

IMG_0181[1]PS: you could use bacon instead of tuna or salmon if you like.

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