Tag Archives: puff pastry


With all the meat in the freezer I was looking for something different to make for dinner. This is something we have made before and it is always a winner.


I used the flavoured pork mince that I had left over from making sausages (we ran out of skins) and puff pastry.

These are so easy. Just defrost the pastry sheets, spread the mince over the top, leaving a gap at the top and bottom of the pastry.


Just remember that I used mince that already had flavour added so you can add any thing you like. My daughter made them and added grated carrot, so garlic, curry, herbs anything that your family likes.

Also you can use any type of mince too like, beef, chicken, turkey, once again whatever your family enjoys.

I even put some BBQ sauce over the mince on some.


Roll them up and then slice with a sharp knife into 1 inch pieces.

DSC_1703Place on a paper lined baking tray and bake for about 30 mins or until golden and brown.

We had ours with vegetables but any side dish would be fine. They are even nice cold the next day for lunch.

The only problem I had with these was that I didn’t make enough.



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