Now I know that I should have had another coloured vegetable on the plate but this cannelloni was absolutely delicious any way.
I used minced pork that I had left over from making sausages (ran out of skins) so it already have garlic and chive flavouring in it. I did add some rolled oats, we really like mince dishes with oats.
I made the cannelloni sheets myself using sourdough pasta. Actually I was going to make pasta but decided to do something different.
So after rolling out the pasta (I used a rolling pin) I cut it into rectangles.
I then placed the mince mixture down the middle of the rectangles and then rolled them up into tubes.
I put a jar of home bottled tomatoes on the bottom of my baking dish and then placed the tubes into it.
You want the sauce to almost cover the tubes.
I then topped the whole dish off with white sauce, you can add cheese on top if you have it. (I didn’t)
Bake in a moderately hot oven (180 degree c) for about 40 minutes.
Serve with salad or vegetables, whatever you fancy.
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