This slice is definitely a Christmas time favourite – probably anytime favourite.

Ingredients

• 250 grams butter
• 1 1/2 cups condensed milk
• 2 tblsp golden syrup
• 500 grams licorice allsorts
• 2 x 200 gram packets Marie biscuits

Method

Chop licorice allsorts into half and crush biscuits finely.  Mix together.

Place butter, condensed milk and golden syrup into a saucepan and heat and stir until the butter is melted.

Pour butter mixture into biscuit mixture and stir until mixture is well combined.

Place into a grease proof paper lined tin and smooth top.  Place in fridge until set.

Ice with chocolate icing.

ENJOY!!!