I made this cake to take with us this week to the Eisteddfod. We took a picnic lunch so cake is always a necessary addition.
Even though it looked quite plain, this cake is lovely and moist and full of flavour.
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 teaspoon soda
- 3/4 cup stewed apple or apple butter
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 1/2 cup olive oil
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup sultanas
Put all the ingredients in a large bowl and blend on low speed until moistened, then medium speed for 2 minutes.
Pour 1/2 the batter in a greased and lined 13 x 9 inch cake pan. Sprinkle with sugar mix and then spoon the other 1/2 of the batter on top.
Bake at 180 degrees for 40 to 45 minutes.
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18 thoughts on “SOUR CREAM APPLE CAKE”
Looks delicious!!! By the way, I just nominated you for the Sisterhood of the World Bloggers Award. Visit my blog’s latest post to find out more. God bless.
Thank you so much Chris both for your comment and for the award. I will stop over and have a look. Blessings
Looks delicious, sweet friend. 🙂 Thank you for sharing! God bless you.
Thank you so much Cheryl for your kind comment dear friend. Blessings
This looks good! I am unfamiliar with sultanas and have never used them…. I will have to look them up to see what they are. 🙂
Hey there, sultanas are sort of like a bigger raisin, they are really good. Thanks for stopping by. blessings
Thanks for sharing! Pinned
Thanks Linda, Blessings
I love this recipe. And I remember many eisteddfods as a child. I don’t remember having cake though. Found you via domessblissity’s Thursday linky
Thank you so much Bronnie for your kind comment. I made the cake to have with our lunch and it is delicious and moist. Thanks for stopping by. Blessings
This looks so amazing! I can’t wait to try it. Pinned and tweeted! Thanks for being a part of our party. I hope to see you, Monday at 7 pm. Lou Lou Girls
Thank you Lou Lou Girls, blessings
Your cake looks so moist, and I bet the apple butter makes it so yummy! Thanks for stopping by and sharing this on Five Friday Finds!
Thank you so much CJ for your kind comment, it was absolutely delicious. Thanks for hosting. Blessings
Thanks for stopping by and sharing this recipe with us – you’re featured this week on Five Friday Finds as most popular!
Thank you so much CJ for the feature, and for hosting. Blessings
Yum!! Thanks for sharing on My 2 Favorite Things on Thursday!! Hope to see you again tomorrow!! Pinned!
Thanks Elaine for stopping by and for your encouraging comment. Thank you also for hosting. Blessings