With our weather starting to warm up a bit, it was quiche on the menu instead of stew.
This is such an easy recipe and the amounts I used can be halved to make a smaller quiche.
- Onions – 2
- Zucchini – 2
- Red capsicum – 1
- Celery – 5 stalks
- Sausages – 2 dozen
- Eggs – 2 dozen
- Milk – 3/4 cup
- Olive oil
- Salt and pepper
- Vegetable stock – 2 tablespoons
Chop the vegetables and fry in the olive oil until soft. Once soft place vegetables in the baking dish. (I used a rectangle casserole dish)
Fry up the sausages and then cut into about 1 inch pieces and then add to the vegetables in your dish.
Whisk up the eggs and add the milk, salt, pepper and vegetable stock.
Pour egg mixture over vegetables and sausages and top with grated cheese.
Bake in a moderate oven (180 degrees celcius) for approximately 30 – 40 minutes until brown.
You will find me linked up at some of these great blogs.
6 thoughts on “SAUSAGE AND VEGETABLE QUICHE”
I was just looking for something to serve at a brunch this weekend. This sounds perfect!
I hope it turns out well Tracy. Thank you so much for hosting and for stopping by. Blessings to you this weekend.
Loving this and I’m drooling right now! You are so talented. Thanks for sharing this at our party. Pinned and tweeted. I hope to see you on Monday at 7 pm, so we get to party with you again! Lou Lou Girls
Looks so good!
Thanks so much for sharing at AMAZE ME MONDAY!
I love Quiche!! Yum! Thanks for sharing on My 2 Favorite Things on Thursday! Hope to see you again this week!! Pinned!
Looks like a flavorful and filling quiche! Thanks for stopping by and sharing this recipe on Five Friday Finds! I’m looking forward checking out your this week. 🙂