This dish would have to be our no 2 daughters favourite meal. Creamy pasta with bacon, onions, mushrooms and cheese, and guess what, it is so easy.
I am a bit addicted to sourdough pasta at the moment and I find it quick and easy to make.
To make the pasta go here, otherwise you can use any store bought or home made pasta.
For the sauce here are the ingredients:
- cream/milk or evaporated milk
- grated cheese
- salt and pepper
You can make this mixture as large or small as you like. If I am making this for our family of 5 I would only use 1 onion, a hand full of mushrooms and about 250 grams bacon.
All you need to do is fry up the chopped up onion, bacon and mushrooms until cooked, add salt and pepper to taste. Add milk or cream, and stir until hot, add cheese and melt.
Mix pasta and sauce together and serve.
Note: I used milk from our own cow for this recipe so I didn’t need to add any cream. I have also used evaporated milk if I have it on hand and this is also nice.