These are the quickest, easiest muffins you could make. Just get a bowl and mixing spoon, no need to drag out the mixer, just get in and stir.
- 3 cups of self raising flour
- 2 cups sugar (I use raw)
- 6 tblsp cocoa powder
- 1 tsp salt
- 2 cups cold water
- 2 tsp vanilla
- 2 tsp vinegar
- 10 tblsp olive oil
- 2 cups raspberries (I use frozen)
Mix dry ingredients, add remaining ingredients and mix. Bake at 180 degrees for 25 mins or until skewer inserted comes out clean.
PS: You can ice these with chocolate icing if you like but I find they are moist and sweet enough.
PPS: This recipe makes just on 2 dozen muffins.
4 thoughts on “CHOCOLATE RASPBERRY MUFFINS”
These look really yummy! I love chocolate and I love raspberries so this is the perfect combination 🙂
Thank for stopping by to share your recipe, it sounds yummy!!!
Have a great weekend!!
Thanks Karen, Blessings, Terri