I am a bit tired of eating rice and carbohydrates so I thought this might be another option for my tea, they were really yummy and very filling.
- 2 chicken thighs
- 3 mushrooms
- 1 tomato
- 1 onion
- 1/4 capsicum
- pinch salt
- cos lettuce leaves
- 1/2 cup hot water
Chop up chicken and vegetables into small pieces and fry in pan until soft, add a bit of hot liquid and cook until evaporated.
Wash lettuce leaves and dry and arrange on a plate. Place mixture along the leaves.
I then topped mine with a Vietnamese dipping sauce for a bit of extra spice.
2 thoughts on “CHICKEN AND VEGETABLE LETTUCE WRAPS”
These lettuce wraps sound great! We usually use beef or pork, but I’m thinking I need to give chicken a try. 🙂 Thanks for stopping by and sharing this recipe with us – you’re featured this week on Five Friday Finds! I’m looking forward to what you share this week. 🙂
Thanks CJ it’s great to be featured, will be linking up shortly. Blessings