This just the greatest, easiest recipe there is. It takes no time to make and the kids can help as well.
- 2 x bags marshmallows
- 2 x 375 grams choc melts
- 220 grams copha
- 3 large cherry ripe bars
Line a baking dish with greaseproof paper. Get one child to cut marshmallows in half and place in a bowl. Chop up the cherry ripe bars and mix with the marshmallows.
Melt the chocolate and copha in a saucepan, and pour over the marshmallows and mix. Pour into tin and leave to cool. Place in the fridge until set. Cut into fingers and serve.
PS: A cherry ripe is a chocolate bar with cherries and chocolate. You could use any chocolate bar you like in the recipe, and most of the time I don’t add any, you could also add glace cherries too.
PPS: Copha is vegetable shortening.
3 thoughts on “CHERRY RIPE ROCKY ROAD”
Those look good!!
What’s copha and cherry ripe??
Copha is a vegetable shortening, white in colour and it stops the chocolate from cracking and helps it cut cleaner. A cherry ripe bar is a chocolate cherry chocolate bar, they are quite nice. I suppose you could just add glaze cherries instead. You actually could add any chocolate bar you like or leave it out. I normally make it without the cherry ripe and it is still a great tasting slice. Blessings
Oh yum! This looks so good. Pinned and tweeted. Lou Lou Girls