This is such a tasty stew to have and as our weather is cooling it is definitely a good one to have on the menu.
Ingredients
- Stewing Steak or Pot Roast (I used stewing steak)
- 2 cans Guinness Beer
- 1 Onion
- 2 cups of sliced mushrooms (or couple of hand fulls)
- Olive Oil
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Brown Sugar
- Salt and Pepper
Brown onions and mushrooms in a little olive oil. Use a casserole pot that can go from stove top to oven, I used a dutch oven.
Add beef or roast and brown. Once meat is brown add apple cider vinegar, brown sugar and salt and pepper.
Mix altogether and finally add beer. Place the lid on and put in a moderate oven for approximately 2 hours.
Serve with mashed potato.
With the exception of the mushrooms, this is a perfect recipe for a homesteader. Everything else is always in the pantry or refrigerator. Except the beer–but I bet it stores awhile in the pantry?
I just may have to try it.
Blessings,
Hey there, I really love mushrooms and they are always on the shopping list, we can probably go through a kilo (2.25 pounds to a kilo) here a week, and because we have music lessons weekly I am able to get them regularly. Beer stores well and it is good this one is really strong, which means they aren’t that keen to drink it :-). It is a great warming meal during the cooler months. Blessings
This looks so incredible! I’m always so amazed by your talent. Pinned and tweeted. Please join us on Monday at 7 pm and party with us! It is so super fun to see what you have been working on! Lou Lou Girls
Thanks and blessings.
Yummy!! I bet this was so tender!! Thanks for Sharing on My 2 Favorite Things on Thursday!! Hope to see you again tomorrow…love your stuff!! Pinned!
It was Elaine, thanks for your encouraging comment and for hosting. Blessings
Beef stew with Guinness sounds like a great combo, especially in winter! Thanks for stopping by and sharing this on Five Friday Finds! I’m looking forward to what you share this week. 🙂
Thanks CJ. It is perfect for our weather here not so much for yours. Thanks for hosting and for stopping by and leaving your encouraging comments weekly. Blessings
This sounds lovely and really tasty. Thank you for sharing this.
Simon