On Friday night we had friends over for our daughters 10th birthday.
We had baked potatoes with bolognaise sauce, coleslaw, grated cheese and sour cream.
They were delicious and everyone really enjoyed them, and they were so easy.
We had cooked potatoes and sauce left, which is great for the next day.
On Saturday night we had some more visitors and we were just going to have baked potatoes again but my oldest daughter suggested we should turn the left overs into a baked potato casserole.
This was a great idea.
We sliced up the potatoes and layered it with the bolognaise. We covered the whole lot with grated cheese and baked it in a moderate oven for about an hour.
We served it again with the coleslaw and sour cream and was it delicious.
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Lovely. So different from anything we would normally make. I bet I could put this in a dutch oven and it would be wonderful. Thank you for the idea Dear Friend.
Blessings,
It was delicious thanks Deborah, yes it would go into a dutch oven and even a slow cooker. Let me know if you give it a try. Blessings
I would never have thought of this! What a great idea. It is always good to see a new way to cook something. I get into such a rut with doing things the same, old way. 🙂
I agree with you Cheryl, I get into a rut too, same old, same old food. It’s nice to try something different. Blessings
What a great idea, the combinations sounds tasty!!
Thanks Karren, it was a tasty meal and we all enjoyed it. Thanks for hosting and for stopping by. Have a great weekend. Blessings
What a wonderful combination! Looks like a yummy casserole. 🙂 Thanks for stopping by and sharing this on Five Friday Finds!
Thanks for hosting CJ and for stopping by and commenting. It was a delicious dinner. Blessings
Thanks for Linking up on My 2 Favorite Things on Thursday!! Hope to see you again tomorrow!! I love having You!! Pinned!!
Thanks for hosting Elaine, Blessings