- 3 cups self raising flour
- 2 cups sugar
- 250 grams white chocolate chips
- 1 1/2 cups raspberries (I used frozen)
- 2 1/2 cups cold water
- 4 tablespoons olive oil
Mix dry ingredients and add chocolate chips and raspberries and mix. Add wet ingredients and mix until combined.
Bake in a moderate oven (180 degrees C) for 15 mins then turn around and bake for another 7 minutes.
Cool on wire rack.
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