WHITE CHOCOLATE RASPBERRY MUFFINS

Once again these muffins are quick and easy and really delicious.
DSC_1985Ingredients:

  • 3 cups self raising flour
  • 2 cups sugar
  • 250 grams white chocolate chips
  • 1 1/2 cups raspberries (I used frozen)
  • 2 1/2 cups cold water
  • 4 tablespoons olive oil

Mix dry ingredients and add chocolate chips and raspberries and mix. Add wet ingredients and mix until combined.

Bake in a moderate oven (180 degrees C) for 15 mins then turn around and bake for another 7 minutes.

Cool on wire rack.

ENJOY!!

 

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4 thoughts on “WHITE CHOCOLATE RASPBERRY MUFFINS”

  1. This muffins looks so delicious and the recipe so very easy, thank you for sharing it, sweet friend
    sending love and blessings on the remainder of your weekend
    Dany

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