Tuna Spaghetti Quiche
Tuna Spaghetti Quiche

We had this for tea last night and it was absolutely delicious and very filling.


  • 1 can tuna – drained
  • 1 package spaghetti
  • 1 can creamed corn
  • 2 onions
  • 3 grated carrots
  • 3 sticks celery sliced
  • 2 dozen eggs
  • 300 ml cream
  • grated cheese or feta
  • 1 packet of chicken soup mix (or chicken stock)

I wanted quite a big quiche so you could halve the ingredients for a normal size quiche.


Cook the spaghetti and drain.  Fry off the onions, celery and grated carrot.  Whisk the eggs and add the cream and mix.  Mix all the ingredients together and pour into a greased casserole dish . (Mine is 35 cm x 26 cm).

Place grated cheese on top or crumble feta over the top.  Bake for approx 50 mins in 180 degree oven.

Slice and serve with salad.

IMG_0181[1]PS: you could use bacon instead of tuna or salmon if you like.

This post is linked up here…

Weekend Bloggy Reading



  1. Not a big tuna fan, but my boys are so maybe I will give this a try (for them and I can have a PBJ LOL) Thanks you so much for sharing on the (mis)Adventures Mondays Blog Hop. I look forward to seeing what you share this week!

  2. I’d never thought to put spaghetti in a quiche. What an interesting idea! Thanks for stopping by and sharing this on Five Friday Finds! I’m looking forward to what you share this week. 🙂

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