We had this for tea last night and it was absolutely delicious and very filling.
Ingredients
- 1 can tuna – drained
- 1 package spaghetti
- 1 can creamed corn
- 2 onions
- 3 grated carrots
- 3 sticks celery sliced
- 2 dozen eggs
- 300 ml cream
- grated cheese or feta
- 1 packet of chicken soup mix (or chicken stock)
I wanted quite a big quiche so you could halve the ingredients for a normal size quiche.
Method
Cook the spaghetti and drain. Fry off the onions, celery and grated carrot. Whisk the eggs and add the cream and mix. Mix all the ingredients together and pour into a greased casserole dish . (Mine is 35 cm x 26 cm).
Place grated cheese on top or crumble feta over the top. Bake for approx 50 mins in 180 degree oven.
Slice and serve with salad.
![IMG_0181[1]](http://darlingdownsdiaries.com/wp-content/uploads/2014/10/IMG_01811.jpg)
PS: you could use bacon instead of tuna or salmon if you like.
This post is linked up here…
Oh yes! This looks yummy. I’m stopping by from the Wednesday blog hop & I’m pinning this. Thanks for sharing!
Thanks Leslie, blessings to you and yours.
Not a big tuna fan, but my boys are so maybe I will give this a try (for them and I can have a PBJ LOL) Thanks you so much for sharing on the (mis)Adventures Mondays Blog Hop. I look forward to seeing what you share this week!
Thanks Mindie, I hope your boys like it. Blessings to you.
This looks so incredible! Loving it! Pinned and tweeted. Thanks for being a part of our party. I hope to see you tonight at 7. Lou Lou Girls
Yum!! Thanks for Linking Up on My 2 Favorite Things on Thursday – Link Party! Hope to see you again tomorrow! Pinned
Thanks Elaine, I’ll be back, blessings
I’d never thought to put spaghetti in a quiche. What an interesting idea! Thanks for stopping by and sharing this on Five Friday Finds! I’m looking forward to what you share this week. 🙂
Thanks CJ blessings to you.