I made this recipe for New Years Eve and it was absolutely delicious. When most heard that it had peanut butter in it they weren’t sure about how it would taste but once they tasted it they were amazed about how nice and smooth and creamy it was.
- 500 grams (2 packets) cream cheese
- 1/2 cup peanut butter
- 200 grams toblerone chocolate
- 1/2 cup caster sugar
- 1/2 cup thickened cream
- 125 grams of plain biscuits
- 80 grams melted butter
Crush biscuits and add the melted butter, mix and press into greased 20 cm round springform tin. Place in the fridge until set.
Beat cream cheese, sugar and cream until smooth.
Melt chocolate and peanut butter and add to cream cheese mixture. Mix until well combined.
Pour over prepared base and smooth top. Allow to set in the fridge for 3 hours or overnight.