I made this recipe for New Years Eve and it was absolutely delicious. When most heard that it had peanut butter in it they weren’t sure about how it would taste but once they tasted it they were amazed about how nice and smooth and creamy it was.



  • 500 grams (2 packets) cream cheese
  • 1/2 cup peanut butter
  • 200 grams toblerone chocolate
  • 1/2 cup caster sugar
  • 1/2 cup thickened cream
  • 125 grams of plain biscuits
  • 80 grams melted butter


Crush biscuits and add the melted butter, mix and press into greased 20 cm round springform tin. Place in the fridge until set.


Beat cream cheese, sugar and cream until smooth.

Melt chocolate and peanut butter and add to cream cheese mixture. Mix until well combined.

Pour over prepared base and smooth top.  Allow to set in the fridge for 3 hours or overnight.



  1. Oh my! This looks so amazing. Pinned and tweeted. Thank you so much for being a part of our party. We really appreciate you! I hope to see you on tonight at 7 pm. Happy Monday! Lou Lou Girls

  2. What a wonderful flavour combination. I’m drooling just looking at this. Thanks so much for linking up to Thriving on Thursdays each week. I’m all out of whack with my linking up schedule so have missed you Monday party for a few weeks. I hope to get back to it soon. I’m featuring this one at tomorrow’s party.

    Anne @ Domesblissity

    1. Thanks Anne for hosting and thank you for the feature. It is a great cheesecake and was enjoyed by all. Looking forward to you linking up at Good Morning Mondays when you get time. Have a great week. Blessings

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