- 2 cups plain flour
- 2 cups self raising flour
- 2 cups rolled oats
- 1 cup coconut
- 1 cup sugar
- 500 grams chocolate chips
- 2 eggs – lightly beaten
- 1/2 cup olive oil
- 1 teaspoon vanilla essence
- 2 1/2 cups milk
Mix dry ingredients and then add wet and mix until combined.
Place mixture into a lined tin and bake in a moderate oven (180 degrees C) for approximately 30 minutes.
PS: This was a big slice and the ingredients can easily be halved to make it smaller.
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Maltesers would have to be my favourite chocolate lolly. I don’t buy them much because I would just eat them, but then I found a slice recipe with Maltesers in it and changed it to suit the ingredients I had, I was thrilled with the results.
- 2 packets Marie biscuits (500 grams)
- 1 tin of sweetened condensed milk
- 1/2 cup cocoa powder
- 200 grams butter
- 300 grams Maltesers
- 250 grams milk chocolate
- 1/2 cup thickened cream
Crush the Maltesers and then the Marie biscuits. Add 3/4 of the crushed Maltesers to the biscuits and add the cocoa powder and stir until combined.
Melt the butter with the condensed milk and add to the biscuit mixture and stir until blended. Press into lined baking tin and place aside.
Melt the chocolate and add the thickened cream and stir until smooth. Spread over the top of the slice and sprinkle the remaining crushed Maltesers over the top.
Place in the fridge until set. Cut into fingers.
PS: Marie biscuits are a sweet biscuit.
PPS: Maltesers are a small chocolate ball with a crisp malt centre.