This is our own recipe. My sourdough starter was starting to overflow and I wanted to try some biscuits (cookies).
These turned out just lovely and after working on the timing of the cooking, we made a heap of them.
- 3 cups self raising flour
- 1 cup raw sugar
- 1 cup brown sugar
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 250 grams chocolate chips
- 2 beaten eggs
- 1 cup olive oil
- 2 cups starter
Mix dry ingredients add wet ingredients and chocolate chips. Mix until combined.
Drop teaspoonfuls onto a paper lined baking tray.
Bake in a moderate oven (180 degrees) for 14 minutes. Allow to cool on the baking tray and then place on rack until completely cold.
Try not to eat too many.
PS. You could cut this recipe in half if you didn’t want to make so many biscuits.
PPS. The biscuits will be quite soft until they cool.
You will find me linked up at some of these great blogs.
10 thoughts on “SOURDOUGH CHOCOLATE CHIP BISCUITS”
Stopped by from happiness is homemade linky party to say hi. ~ Dawn @Overboard Creations Nice recipe it’s like a scone there yummy
Thanks Dawn for your lovely comment. Our scones here are different and more cakey I suppose. Have a great week and thanks for stopping by. Blessings
Thanks so much for sharing at AMAZE ME MONDAY!
Thanks Cindy, they were delicious, and didn’t last long at all. Blessings
these look fabulous thanks for sharing your recipe
They were delicious Mary and they didn’t last long. Thanks for the encouraging comment. Blessings
I’m drooling right now! This looks so good. Pinned and tweeted. Thank you for bringing this to our party and we hope to see you on Monday at 7 pm. Lou Lou Girls
Thanks Lou Lou girls, blessings
Yummy!! Thanks for sharing on My 2 Favorite Things on Thursday – Link Party!! Hope to see you again tomorrow!! Pinned!
Thanks Elaine for stopping by and for your encouraging comment. Blessings and thanks for hosting.