SMOKED SAUSAGE FOCACCIA

I had some smoked sausage left over and I wanted to make something quick and easy for tea the other night so I thought a focaccia would be nice for a change.

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I just used my quick and easy bread recipe, this can be made with either white or wholemeal flour.

Ingredients for bread

  • 4 cups plain flour
  • 1 tablespoon of yeast
  • 1 tablespoon of bread improver
  • 1 tablespoon of sugar (I use raw)
  • 3 tablespoons olive oil
  • 2 cups warm water (possibly 2 and 1/2 cups)

Add all the dry ingredients into the bowl and mix together.

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I then added chopped smoked sausage, sliced mushrooms, chopped homemade feta and some vegetable stock (1 tablespoon)

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Mix altogether and then add liquid. You need enough water to mix until a dough, so maybe add a little more if necessary.

Knead dough on floured surface until smooth (this may be a little difficult with the sausages and vegetables added, but you get my drift).

Grease a tray (I used a pizza tray) and press dough into the tray.

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Allow to rise until over the side of the tin, approx 1 hour.

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Bake in a moderate oven (180 degrees C) for approximately 30 minutes.DSC_1776

I then sliced this up like a pizza and we enjoyed it for tea. It was delicious.

ENJOY!!!

 

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4 thoughts on “SMOKED SAUSAGE FOCACCIA”

  1. I absolutely love this! Pinned and tweeted. Thank you so much for bringing such a masterpiece to our party. I hope to see you tomorrow at 7 pm. We can’t wait to party with you! Lou Lou Girls

  2. Thanks for Sharing on My 2 Favorite Things on Thursday!! Hope to see you again this week!! I Pin everything to My 2 Favorite Things Pinterest Board!

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