I’m on a muffin roll at the moment, they are so quick and easy to make and I made these for my daughter to take on their ski trip this week.
- 3 cups self raising flour
- 2 cups sugar
- 1 jar of home canned pumpkin or cooked and cooled mashed pumpkin
- 2 – 3 bananas
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 1 teaspoon ginger
- 5 tablespoons olive oil
- 1 1/2 – 2 cups cold water
Once again these are so easy. Just mix the dry ingredients, add the wet and the pumpkin and banana and mix until combined.
Bake in a moderate oven (180 degrees) for approximately 20 mins.
PS. I used home canned pumpkin from last season, and I have never seen canned pumpkin in the supermarket here in Australia. With this pumpkin you just need to remember to drain off the liquid.
PPS. These muffins would be great iced with cream cheese icing. I didn’t do this because they had to travel about 7 hours .
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