I’m on a muffin roll at the moment, they are so quick and easy to make and I made these for my daughter to take on their ski trip this week.
- 3 cups self raising flour
- 2 cups sugar
- 1 jar of home canned pumpkin or cooked and cooled mashed pumpkin
- 2 – 3 bananas
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 1 teaspoon ginger
- 5 tablespoons olive oil
- 1 1/2 – 2 cups cold water
Once again these are so easy. Just mix the dry ingredients, add the wet and the pumpkin and banana and mix until combined.
Bake in a moderate oven (180 degrees) for approximately 20 mins.
PS. I used home canned pumpkin from last season, and I have never seen canned pumpkin in the supermarket here in Australia. With this pumpkin you just need to remember to drain off the liquid.
PPS. These muffins would be great iced with cream cheese icing. I didn’t do this because they had to travel about 7 hours .
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12 thoughts on “PUMPKIN BANANA SPICE MUFFINS”
Oh my goodness! These look amazing! I’ve never thought about mixing pumpkin and bananas. These would be perfect with a cup of coffee. Trying these soon!
Hey Jennifer, these were delicious and I was amazed at how good they tasted, the cinnamon and nutmeg really made them too. Thanks for stopping by. Blessings
This sounds amazing. And wow I never thought of canning your own pumpkin! You go girl!
Thank you so much Suzie for your kind and encouraging words. Canning pumpkin is easy and you can even add bacon and onion so that you can just blend it up to make soup. Blessings to you and thanks for stopping by.
They sound great! It is interesting that you can’t find canned pumpkin in the stores. Thanks for sharing your recipe.
Hey Lynn thank you for stopping by and for your comment. In Australia pumpkin is considered a vegetable and we eat it mainly with our main meals and it is really only the American influence that it is coming in more in our desserts. I looked it up and you can buy canned pumpkin in speciality stores but we don’t have any near us, they are mainly in the big cities. Blessings to you.
Thanks Joy, they tasted as good as they sounded, maybe better. Blessings and thanks for stopping by.
Looks super Yummy!! And the icing would be a great addition! Thanks for sharing on My 2 Favorite Things on Thursday! Hope to see you again this week!! Pinned!
Thanks Elaine for hosting and for stopping by. Blessings
I love muffins! And these look perfect for this time of year. 🙂 Thanks for stopping by and sharing this on Five Friday Finds!
Thank you so much CJ for hosting and for stopping by. Blessings to you and have a great weekend.