I was looking for something for tea the other night and enchiladas came to mind. I actually have this “need” to make things from scratch, so I made the flat bread for this meal. Sometimes this “need” is good, sometimes not.
The flat breads weren’t hard to make, but it did take a bit of time and I took my daughters advice and kept them warm so they wouldn’t crack.
I opened a jar of canned mince (ground beef) and a jar of tomatoes. I put some tomatoes on the base of my casserole dish and then saved some for the top.
To assemble I just placed some mince on the flat bread and then rolled it up and placed it upside down in a casserole dish with the tomato on the bottom. I continued this until all the flat breads and mince was all used up.
I then poured over some more tomatoes and then covered the top with grated cheese. I baked this in a moderate oven until all the cheese was brown – about 45 minutes.
Served with a fresh salad and some home made tzatziki this was a most delicious meal.
PS. My canned beef has already been cooked up with onion and seasonings.