This slice is definitely a Christmas time favourite – probably anytime favourite.
- 250 grams butter
- 1 1/2 cups condensed milk
- 2 tblsp golden syrup
- 500 grams licorice allsorts
- 2 x 200 gram packets Marie biscuits
Chop licorice allsorts into half and crush biscuits finely. Mix together.
Place butter, condensed milk and golden syrup into a saucepan and heat and stir until the butter is melted.
Pour butter mixture into biscuit mixture and stir until mixture is well combined.
Place into a grease proof paper lined tin and smooth top. Place in fridge until set.
Ice with chocolate icing.