- 4 cups flour
- 1 tablespoon yeast
- 1/2 cup sugar or honey
- 1 tablespoon bread improver
- 1 teaspoon salt
- 1 cup sultanas/mixed fruit/chopped dry fruit
- 2 tablespoons olive oil
- 500 ml warm water
Mix dry ingredients and add fruit. Add wet ingredients and then mix until mixture forms into a dough.
Place dough on floured surface and need until smooth.
Pull off bits of dough and roll into balls and place into either greased or lined tin.
Leave the rolls to rise until almost double in size.
Place rolls into moderate oven (180 degrees C) and bake for approximately 30 minutes.
When done rolls will sound hollow when tapped.
PS I always take mine out and turn into tea towel and cover until cool.
PPS These can be iced or served plain, whatever you prefer.
PPPS This recipe can be used for plain savoury rolls as well.