This is a delicious creamy pasta and so easy to make.


  • homemade sourdough noodles (or any other pasta)
  • 1 x 375 gram tin of salmon
  • 1 x 375 gram tin of coconut cream
  • 1/2 cup cream
  • 1 small sweet potato
  • 1 cup corn kernals
  • chicken stock or 1 packet chicken soup mix
  • pinch salt
  • 5 boiled eggs

Peel and cube sweet potato, boil until soft. Β Drain off liquid and add all other ingredients except eggs.

Meanwhile boil noodles and drain. Add cream mixture to noodles and lastly add chopped boiled eggs. Stir until combined.

Serve while still hot.



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12 thoughts on “CREAMY SALMON PASTA”

  1. Wow! That looks incredible. I’m so impressed. Pinned and tweeted. We appreciate you stopping by to party with us. We hope to see you, Monday at 7 pm. Happy Sunday! Lou Lou Girls

  2. Yummy!! Great recipe! Thanks for sharing on My 2 Favorite Things on Thursday – Link Party!! Hope to see you again this week!! Love having you!! Pinned!!!

  3. I’m liking the idea of using sourdough noodles! I bet it adds another wonderful flavor to the dish. πŸ™‚ Thanks for stopping by and sharing this on Five Friday Finds! I’m looking forward to what you share this week. πŸ™‚

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