This is a delicious creamy pasta and so easy to make.
![DSC_1525[1]](http://darlingdownsdiaries.com/wp-content/uploads/2015/06/DSC_15251.jpg)
Ingredients:
- homemade sourdough noodles (or any other pasta)
- 1 x 375 gram tin of salmon
- 1 x 375 gram tin of coconut cream
- 1/2 cup cream
- 1 small sweet potato
- 1 cup corn kernals
- chicken stock or 1 packet chicken soup mix
- pinch salt
- 5 boiled eggs
Peel and cube sweet potato, boil until soft. Drain off liquid and add all other ingredients except eggs.
Meanwhile boil noodles and drain. Add cream mixture to noodles and lastly add chopped boiled eggs. Stir until combined.
Serve while still hot.
ENJOY!!
You may find me linked up at some of these great blogs.
This looks really yummy! I think my family would enjoy this recipe 🙂
Thank you so much Lisa, our family enjoyed it. Blessings
What a great way to get fish into a meal! Stopping by from the (mis)Adventures bloghop. Hope you have a great week!
Mmm, I even snuck in vegetables too :-). Thanks for stopping by Quirky Homemaker. Blessings
Wow! That looks incredible. I’m so impressed. Pinned and tweeted. We appreciate you stopping by to party with us. We hope to see you, Monday at 7 pm. Happy Sunday! Lou Lou Girls
Thanks Lou Lou Girls. Blessings
Yummy!! Great recipe! Thanks for sharing on My 2 Favorite Things on Thursday – Link Party!! Hope to see you again this week!! Love having you!! Pinned!!!
Thanks so much Elaine for hosting and for your encouraging comment. Blessings
I’m liking the idea of using sourdough noodles! I bet it adds another wonderful flavor to the dish. 🙂 Thanks for stopping by and sharing this on Five Friday Finds! I’m looking forward to what you share this week. 🙂
Thanks CJ for your comment and for hosting. Blessings
Thanks for stopping by and sharing this on Five Friday Finds! I’m looking forward to what you share this week. 🙂
Thank you so much CJ for featuring my post, I was really thrilled and humbled. Thanks for hosting and for stopping by. Blessings