When we were getting ready to butcher our pigs a week or so ago I wanted to have a cake prepared for snacks and maybe dessert, and this is what I came up with.
- 4 cups self raising flour
- 2 cups coconut
- 2 cups brown sugar
- 1 cup cocoa powder
- 1 can coconut cream
- 10 tablespoons olive oil
- 2 cups cold water
Mix dry ingredients, add coconut cream, olive oil and water. Mix until all combined.
Spread in a lined tin and bake for 30 minutes in a moderate oven.
Check to see if it is cooked and then when cold ice with chocolate icing with coconut sprinkled on top.
This cake was delicious and moist, a little crumbly but great with cream.
PS. This is a big recipe so you could definitely halve it if you wanted a smaller cake.