These just sound so yummy don’t they, and they actually taste great too.
- 3 cups SR flour
- 2 cups raw sugar
- 3 tblsp cocoa powder
- 2 cups cold water
- 4 tblsp olive oil
- 1/2 cup peanut butter
Preheat oven to 180 degrees.
In a bowl combine, flour, sugar and cocoa powder. Soften peanut butter and add to the mixture with the olive oil and the water. Mix until combined. Half fill the muffin tins and place marshmallow in the centre and top with more mixture.
Bake in a moderate oven for approximately 10 – 15 mins. Cool on wire rack.
I bought these really nice muffin tins (see above) yesterday and used them. They are only small ones so this mixture made quite a few. Normally this mixture makes 24 normal sized muffins.
Because I used small muffin tins I cut the marshmallows in half. If I would have used the normal size I would leave them whole.
Just a warning, the marshmallow can come out during cooking and this can make them a bit sticky to eat, but they still taste great.
Here are some I made without the marshmallow, they tasted good too, and just the right size for a mouthful.