Cake recipes

CHOCOLATE PEANUT BUTTER MARSHMALLOW MUFFINS

13 Comments

These just sound so yummy don’t they, and they actually taste great too.

IMG_0555[1]

Ingredients

  • 3 cups SR flour
  • 2 cups raw sugar
  • 3 tblsp cocoa powder
  • 2 cups cold water
  • 4 tblsp olive oil
  • 1/2 cup peanut butter
  • marshmallows

Preheat oven to 180 degrees.

In a bowl combine, flour, sugar and cocoa powder.  Soften peanut butter and add to the mixture with the olive oil and the water. Mix until combined. IMG_0553[1]Half fill the muffin tins and place marshmallow in the centre and top with more mixture.

IMG_0554[1]

Bake in a moderate oven for approximately 10 – 15 mins.  Cool on wire rack.

NOTES:

I bought these really nice muffin tins (see above) yesterday and used them.  They are only small ones so this mixture made quite a few. Normally this mixture makes 24 normal sized muffins.

Because I used small muffin tins I cut the marshmallows in half.  If I would have used the normal size I would leave them whole.

Just a warning, the marshmallow can come out during cooking and this can make them a bit sticky to eat, but they still taste great.

Here are some I made without the marshmallow, they tasted good too, and just the right size for a mouthful.

IMG_0556[1]

ENJOY!!!

13 thoughts on “CHOCOLATE PEANUT BUTTER MARSHMALLOW MUFFINS”

  7. These look so simple to make, and yet so tasty!!!
    Thanks for sharing on this week’s Inspired By Me Mondays; hope you join us again this week! Rachael @ Diamonds in the Rough

    Reply
  8. Pingback: The Gathering Spot # 130 - Mamal Diane
  9. Pingback: 68 Mouthwatering Christmas Desserts | A Life in Balance

Leave a Reply

Your email address will not be published. Required fields are marked *