Now you might not think that chocolate and apricot would go together in a cake but this was just delicious and easy.
- 3 cups Self Raising Flour
- 2 cups Raw Sugar
- 3 tablespoons Cocoa Powder
- 1 x 375 gram packet chocolate melts
- pinch Salt
- bottled apricots
- 2 cups water
- 1/2 cup olive oil
Mix dry ingredients, add chocolate melts.
I opened a bottled of home preserved ones so it probably equaled approximately 750 ml.
Add apricots and juice and olive oil. Mix this together and then add enough of the 2 cups of water to make a nice moist mixture.
Spoon into greased and lined tin and bake for about 30 mins in a moderate oven.
This cake was delicious and moist and didn’t need icing, but you could ice it with chocolate icing.
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