I really like this muffin recipe, you can add anything you really like to the basic mixture and change it about as much as you want.

I had some bananas in the freezer (they were on special) and some blueberries, what a great combination. I mixed it up with a bit of coconut cream and they were just delicious and so moist.


  • 3 cups self raising flour
  • 2 cups sugar
  • 2 bananas
  • 1 cup berries
  • 1 can coconut cream (400 ml)
  • 3 tablespoons olive oil
  • 1 1/2 cups cold water

Mix dry ingredients and then add banana and berries and wet ingredients. Mix until combine.  (You may need to add more water).

Bake in a moderate oven (180 degrees celcius) for approx 20 mins. Check with a skewer to see if cooked.

These muffins are lovely and moist and a great snack idea.


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  1. These look awesome. I love the flavor combo, I would have never thought of that! I can’t wait to give these a try sometime soon!! I would love it if you would swing by and share at tonight’s Throw Back Thursday link party!

  2. These look delicious, I have never used the coconut cream, I have pinned to give these a try.

    Thanks for sharing on h My Heartsie Girls Friday Features!!
    Have a great weekend!

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