I really like this muffin recipe, you can add anything you really like to the basic mixture and change it about as much as you want.
I had some bananas in the freezer (they were on special) and some blueberries, what a great combination. I mixed it up with a bit of coconut cream and they were just delicious and so moist.
- 3 cups self raising flour
- 2 cups sugar
- 2 bananas
- 1 cup berries
- 1 can coconut cream (400 ml)
- 3 tablespoons olive oil
- 1 1/2 cups cold water
Mix dry ingredients and then add banana and berries and wet ingredients. Mix until combine. (You may need to add more water).
Bake in a moderate oven (180 degrees celcius) for approx 20 mins. Check with a skewer to see if cooked.
These muffins are lovely and moist and a great snack idea.
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