BAKED POTATOES REVISITED

On Friday night we had friends over for our daughters 10th birthday.

We had baked potatoes with bolognaise sauce, coleslaw, grated cheese and sour cream.

They were delicious and everyone really enjoyed them, and they were so easy.

We had cooked potatoes and sauce left, which is great for the next day.

On Saturday night we had some more visitors and we were just going to have baked potatoes again but my oldest daughter suggested we should turn the left overs into a baked potato casserole.

This was a great idea.

DSC_1613

We sliced up the potatoes and layered it with the bolognaise. We covered the whole lot with grated cheese and baked it in a moderate oven for about an hour.

We served it again with the coleslaw and sour cream and was it delicious.

DSC_1614[1]

 

You may find me linked up with some of these great blogs.

10 thoughts on “BAKED POTATOES REVISITED”

  1. Lovely. So different from anything we would normally make. I bet I could put this in a dutch oven and it would be wonderful. Thank you for the idea Dear Friend.
    Blessings,

  2. I would never have thought of this! What a great idea. It is always good to see a new way to cook something. I get into such a rut with doing things the same, old way. 🙂

Leave a Reply to Cheryl Smith Cancel reply

Your email address will not be published. Required fields are marked *